BS ISO 12875:2011 pdf free download Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
1 Scope
This International Standard specifies the information to be recorded in marine-captured finfish supply chains inorder to establish the traceability of products originating from captured finfish. lt specifies how traded fisheryproducts are to be identified, and the information to be generated and held on those products by each of thefood businesses that physically trade them through the distribution chains. It is specific to the distribution forhuman consumption of marine-captured finfish and their products, from catch through to retailers or caterers.NOTE Together with IS0 12877 for farmed finfish,this international Standard provides a basis for implementingchain traceability of finfish.
2Normative references
The following referenced documents are indispensable for the application of this document.For datedreferences,only the edition cited applies. For undated references,the latest edition of the referenceddocument (including any amendments) applies.
ISO 8601, Data elements and interchange formats — Information interchange —Representation of dates andtimes
ISO 3166-1,Codes for the representation of names of countries and their subdivisions —Part 1 : Countrycodes
Terms and definitions
For the purposes of this document, the following terms and definitions apply.3.1
traceability
ability to trace the history, application or location of that which is under considerationNOTE 1 When considering product, traceability can relate to
the origin of materials and parts,
the processing history, and
the distribution and location of the product after deliveryNOTE2 Adapted from lso 9000:2005, definition 3.5.4.
3.2
Unique Logistic Unit ldentifieruLu
any composition established for transport and/or storage that needs to be identified and managed through thesupply chain
3.3
Unique Trade Unit ldentifieruTuI
smallest unit which is guaranteed to retain its integrity as it moves from one link of the chain to the next
NOTE UTUl is the smallest unit that is kept whole and undivided with no change in content or labelidentification.
4Abbreviations
ln this document, the following abbreviations apply.EFSIS European Food Safety Inspection Service
EPC Electronic Product Code, a unique number provided by GS1 used to identify instances of trade
items (individual trade units) particularly suited for representation in an RFID chip
FAOThe Food and Agriculture Organization of the United Nations
FBO Food Business Operator, generic term for someone in the supply chain who processes,sends or
receives relevant trade units or logistic units
GLN Global Location Number,a 13 digit globally unique number provided by Gs1 used to identify
parties and physical locations
GMPGood Manufacturing Practice
GS1Global non-profit organization dedicated to the design and implementation of global standards and
solutions to improve the efficiency and visibility of supply and demand chains globally and acrosssectors. Previously EAN/UcC
GTIN
Global Trade ltem Number, a 8-14 digit globally unique number provided by GS1 used to identifytypes of trade items (product types)
HACCP Hazard Analysis Critical Control PointsHS
Harmonized Commodity Description and Coding System
ID
ldentifier
LU
Logistic Unit
MscMarine Stewardship Council
RFID Radio-Frequency ldentification, the use of an object (typically referred to as an RFID tag) applied
to or incorporated into a product for the purpose of identification and tracking using radio waves
scl
Scientific